While the Secret Garden was heaving with volunteers, transforming the paths and veg plots, in the Community Centre Sarah Moore was giving cookery demonstrations and also preparing the most amazing vat of veg curry and an ovenful of chapatis keeping warm for general consumption.
We gave Sarah two bags of crab apples and hope to get a report back of the relative merits of each variety for culinary use. Her blog is the first we have added to ours and I hope we will be of mutual benefit. We grow it, she cooks it!
Hello all of you at the secret garden Moorlands. It was a real treasure that I found there. Such great energy and vitality is being nurtured for the community. A real inspiration. I would love to come back and do a cook up. Thank you for putting up my blog. Happy nurturing!
ReplyDeleteSarah
The recipe is now up at http://mudpiesandminestrone.blogspot.com/2010/08/crab-apple-jelly.html
ReplyDeleteSorry I haven't made the other variety, as I just couldn't get to preserving soon enough. Is there any chance I could come by to pick up the pear shaped one? Please email me.